View Single Post
Unread 10-22-2010, 06:41 PM   #63
RedPig
Full Fledged Farker

 
RedPig's Avatar
 
Join Date: 10-09-10
Location: Hampton Roads, VA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bigabyte View Post
I could definitely see making it again. I can't imagine it becoming a regular thing, but I have a feeling this might just become some sort of craving I get once in a while.

I had a flavor in mind that I thought this would hit, and the result was in the ballpark, but was actually little bit of a surprise. It's sweet, like you would imagine, and I think adding sauce brings it back towards BBQ. I would not hesitate to use sauce next time, but many sauces would clash with it. The BigButzBBQ sauce worked great with it, and when I was imagining in my head while it was cooking what it would taste like, I thought the sauce would match up well too. RSS sauce might work too for this.
What about a spicy maple syrup glaze of some sort?
__________________
RedPig, Swing Dings, KCBS Member, KCBS CBJ, BGE, Peoria Custom Offset, WSM, Weber Kettle, Traeger Lil Tex, UDS x 2, Stoker 2.0
RedPig is offline   Reply With Quote


Thanks from:--->