Originally Posted by bigabyte
I could definitely see making it again. I can't imagine it becoming a regular thing, but I have a feeling this might just become some sort of craving I get once in a while.
I had a flavor in mind that I thought this would hit, and the result was in the ballpark, but was actually little bit of a surprise. It's sweet, like you would imagine, and I think adding sauce brings it back towards BBQ. I would not hesitate to use sauce next time, but many sauces would clash with it. The BigButzBBQ sauce worked great with it, and when I was imagining in my head while it was cooking what it would taste like, I thought the sauce would match up well too. RSS sauce might work too for this.
What about a spicy maple syrup glaze of some sort?
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