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Unread 10-22-2010, 08:04 AM   #18
RedPig
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Yeah, I'd be very careful with this. Awhile back I was practicing on my rib method and asked a few freinds at work if they wanted to buy a slab. I ended up smoking 16 racks of spares that I also had to trim/remove membrane. All this done on a weeknight! I pulled it off, delivering to the guys at work the next morning right out of the smoker. Learned my lesson for sure. If I want to make some extra money I'll stick to pulled pork by the pound. It's by far, IMO, the easiest and most profitable.
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