Yeah, I'd be very careful with this. Awhile back I was practicing on my rib method and asked a few freinds at work if they wanted to buy a slab. I ended up smoking 16 racks of spares that I also had to trim/remove membrane. All this done on a weeknight! I pulled it off, delivering to the guys at work the next morning right out of the smoker. Learned my lesson for sure. If I want to make some extra money I'll stick to pulled pork by the pound. It's by far, IMO, the easiest and most profitable.
RedPig, Swing Dings, KCBS Member, KCBS CBJ, BGE, Peoria Custom Offset, WSM, Weber Kettle, Traeger Lil Tex, UDS x 2, Stoker 2.0