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Unread 10-21-2010, 03:10 PM   #15
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by bigabyte View Post
I don't stand a chance in this one. I have made lots of bread at home, and I like it...but it's nothing to show off. You have to do all this fancy schmancy trickery stuff to make it look incredible for taking pics and stuff. Spritzing, steaming, brushing things on and so forth. I mean, that stuff is what you do to meat, not bread! Bread is for piling your meat on and drizzling with sauce and then trying to figure out what that mushy thing below all the meat is and when you can't figure that out you fling it at someone.

So, I might sit this one out, I might participate. Depends.

I know one thing for sure...we have some folks on here who are GENIUSES with bread!!! They would stomp my bread into stuffing without even a thought!

I'm looking forward to the great breads! I don't want to name any names specifically...you expert bakers know who you are!
Quote:
Originally Posted by Alan in Ga View Post
Bread this should be a challenge for us.. WOW Bread
Oh, c'mon. Like cornbread ain't easy and it can still be dolled up.
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