Well thanks PruDog. Your cooker looks to be a Stumps and your pic shows the inside of the unit better than any I've seen from any manufacturer. I did know that the verticals would not be a true offset but was curious about the location of the fire in the gravity feed units. To me the fire off to the side of the unit is a plus. Ease of use and efficiency aside, do you notice any flavor difference from your offset and the vertical? The reason I ask that is I have a COS, a WSM and 2 drums with diffuser plates and I prefer the flavor and textures that come off the offset a bit better. Thanks again for the info.
Hey don't get in a fight, it's just BBQ!