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Unread 01-29-2005, 10:20 AM   #5
BBQchef33
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The bandera and smoke king do have problems getign to temps, but thats out of gthe box. 1 simple modification, raising the firegrate will eliminate that problem. The existing grate can mbe raised by using a few lava rocks, or fire bricks, or even better, back a reinforced grade out of expanded steel and be done with it. Its simple to do. Next mod is a bagffle to get the heat out and under the waterpan for better heat distribution, otherwise it runs up the inside wall of the chamber and that causes higher temps on one side. Baffle Template is on our files section. Fairly easy to make out of a sheeet of aluminum, or even a cookie sheet.

Like KC says.. grab Bandera 101 from our home page.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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