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Unread 10-20-2010, 04:37 PM   #7
Rover >~<>
Knows what a fatty is.
 
Join Date: 09-10-10
Location: Pittsburgh, PA
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Quote:
Originally Posted by BobBrisket View Post
Nice!!! I'd hit that. Never tried a brine. Thinking I just might for T-day this year.

Bob

im sold on brining now. the meat comes out so very tender and you can infuse different flavors unlike the solution injected turkeys where they are just salt water...


BY THE WAY>>> DONT BRINE A TURKEY THAT COMES INJECTED WITH A SALT SOLUTION...will be way too salty
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