The BBQ BRETHREN FORUMS. - View Single Post

Philly-QueMaster · 10-20-2010, 04:11 PM

Thanks everyone for the advice. I think I'm going to pass on this idea. Maybe I'll take Ashmonts advice and try selling pre-cooked/frozen pulled pork or ribs. Sounds like a much better plan.

10-20-2010, 04:11 PM	#15
Philly-QueMaster is one Smokin' Farker Join Date: 06-09-09 Location: Willow Grove, PA Downloads: 0 Uploads: 0	Thanks everyone for the advice. I think I'm going to pass on this idea. Maybe I'll take Ashmonts advice and try selling pre-cooked/frozen pulled pork or ribs. Sounds like a much better plan.