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Old 10-20-2010, 04:11 PM   #15
is one Smokin' Farker
Join Date: 06-09-09
Location: Willow Grove, PA

Thanks everyone for the advice. I think I'm going to pass on this idea. Maybe I'll take Ashmonts advice and try selling pre-cooked/frozen pulled pork or ribs. Sounds like a much better plan.
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