I have had the pleasure of cooking with two other talented cooks as a team.
Due to "circumstances", it is now just Mrs Kapn and me.
She stepped up to the plate last year and has been a godsend.
To me, any more than two cooks makes it a mess, unless you are doing parties (AR type), vending, or some of the MIM/MBA events.
I found both of my former partners right here!!!!!!!!!!!!!
Another Brother is cooking with me this weekend at Jesup, GA. Russ is a gem and we are looking forward to a 3 person team for this weekend only.
Workload???? Not much with 3 for this one
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.