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Unread 10-20-2010, 04:03 PM   #9
The_Kapn
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I have had the pleasure of cooking with two other talented cooks as a team.
Due to "circumstances", it is now just Mrs Kapn and me.
She stepped up to the plate last year and has been a godsend.

To me, any more than two cooks makes it a mess, unless you are doing parties (AR type), vending, or some of the MIM/MBA events.

I found both of my former partners right here!!!!!!!!!!!!!

Another Brother is cooking with me this weekend at Jesup, GA. Russ is a gem and we are looking forward to a 3 person team for this weekend only.
Workload???? Not much with 3 for this one

Good luck.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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