....for me anyway
I am not prone to taking many pictures period, let alone of my cooking. Just to prove i cook once in a while
, here are some pics of Monday's brisket cook on the egg. They were taken on a borrowed camera to boot. Put on the smoker at 195* and ramped the temp up to 305* over a 2 hour period. Foil panned at the 4 1/2 hour mark for another hour and a half. Out for about 25 minutes. Finished at 199* for temp watchers.
Could not do any of this until joining the Brethren. Thanks one and all for all of your posts (with pics) that have enriched my journey