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Old 10-20-2010, 11:44 AM   #9
Moose
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Join Date: 10-12-08
Location: Los Angeles, CA
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I second the concern about the vent size in the front, however, I'm guessing you did that so you could have good access to your fuel source. Try it as is, and see how it goes. If you find the top of the pizzas not cooking as well as the bottom, maybe you can take the vent piece you cut out(if you still have it) and cut it in 1/2 lengthwise, and try mounting it back on with two hinges...that way the vent will be smaller, but you'll still have the full larger access you need...just a thought.

Quote:
Originally Posted by colonel00 View Post
Looks like a great start. I do have concerns about the large opening and the gap at the front of your fire brick. Let us know how it works and if those things play a role in your cooks. *waiting on pizza sample*
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Moose
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