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Unread 10-20-2010, 08:56 AM   #8
polishdon
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Join Date: 10-07-09
Location: Buffalo, NY
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Quote:
Originally Posted by colonel00 View Post
Looks like a great start. I do have concerns about the large opening and the gap at the front of your fire brick. Let us know how it works and if those things play a role in your cooks. *waiting on pizza sample*
I am going to fill in the front of the fire brick, just haven't gotten around to cutting the pieces yet.
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