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Unread 10-18-2010, 09:20 PM   #11
lionhrt
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Join Date: 05-07-10
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From reading I have found every UDS is different I have found with mine I can control temp best using Blue K ( the only lump I can get around here is junk) and starting only 6 or 8 coals and only having the ball valve 3/4 open then let the temp rise slowly I ad my meat about 30 or 40 degrees low and then start closing the ball valve I can run a steady 225 with the ball vavle 1/4 open. You just need more practice and keep notes on each cook untill you master your USD.
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