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Old 10-17-2010, 09:07 PM   #6998
trza
Knows what a fatty is.
 
Join Date: 09-05-10
Location: Easton MD
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Quote:
Originally Posted by ---k--- View Post
I've read most of this thread. I built a standard, basic UDS with a ball vale on bottom and flat lid w/ 3/4" holes in top. My fire basket is 13.5" round an my grate is 24" above. No water pan or defuser or anything fancy. I need to post pictures, but haven't gotten around to it yet.

I've read over and over that the outside of the drum is ~30* hotter than the middle. Well, after my first pork butt took way too long to cook, I checked my Spicewine and Maverick thermometer in boiling water. Both were dead on 212*. Tonight I did a fatty. The Spicewine on the side, about 1" below the grate was nearly exactly the same to 5* hotter than the Maverick was reading in the middle of the grate stuck in a potato about 1/2" above the grate.

I'm more than happy with this results. I'm just trying to get an correlation between the side and the center, so I can stop worrying about the thermometer in the middle. But, I'm left scratching my head since its almost a scientific law that the middle is hotter. Maybe I'm just lucky?
Seems to me that sticking your thermometer in a potato would cool down the probe. That is, until the potato has been cooked enough to become the same temp as the air around it.
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BGE - Med, 22" Weber OTS - 2010, 18" Weber OTS - 2001, 2 x Dual Layer UDS
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