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Old 10-17-2010, 08:03 PM   #11
Campfire Girl
On the road to being a farker
 
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Join Date: 09-18-10
Location: At Home
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A young Lad! Where have you been hiding?

Seriously though, It is very hard to hurt a turkey. It's just a chicken only larger.

I don't like to brine but if that's your style, OK. I think injecting is faster. My opinion is that is too hot, seems better for me.

Stuffing is OK too but it will add a lot of time to your cook, so I only do that when it's in the oven.

You can use almost any type of wood, I think Hickory is fun. And just let her smoke. Probably 12 hours for a 15 lb.

Not a whole lot more to do except let the smoke do its magic.

Have fun and don't worry.
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