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Unread 10-17-2010, 02:52 PM   #80
KnucklHed BBQ
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Join Date: 10-14-09
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Originally Posted by LT72884 View Post
Tri tip eh.. Doesnt that taste like liver? Thats not an insult, but rather an actual question.
Originally Posted by Crazy Harry View Post
Tri tip comes from the sirloin and is very good. liver is from the guts and is not fit for human consumption
What Harry said - but that does not BEGIN to describe how good Tri-Tip is...

Think of roast beef cooked med rare and so tender that once sliced you can gently tug it apart - juicy as all heck and incredible beefy flavor. Please do yourself a favor and find one and cook it. 130* IT and rest for 10-15 min tightly wrapped in foil, use the juices in the foil to baste the slices & serve.

Oh, and then report back in regards to the comparison to liver... and appologize!
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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