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Unread 10-17-2010, 12:10 PM  
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
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Default Chili Fatty With A top Round Weave

Since the weather is changing, and it seems to be getting into chili season, I made a chili fatty. I started with some ground pork, seasoned it into chorizo, sans vinegar. I added a bit more chili powder and cayenne, along with chopped onions, beans, and tomatoes. For the weave, I sliced a top round into strips and marinated them in fresh lime juice. Smoked it off on the UDS, basting with Carolina Gold hot pepper sauce. Thanks for looking.






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