Chili Fatty With A top Round Weave
Since the weather is changing, and it seems to be getting into chili season, I made a chili fatty. I started with some ground pork, seasoned it into chorizo, sans vinegar. I added a bit more chili powder and cayenne, along with chopped onions, beans, and tomatoes. For the weave, I sliced a top round into strips and marinated them in fresh lime juice. Smoked it off on the UDS, basting with Carolina Gold hot pepper sauce. Thanks for looking.
My entry. Thanks for looking
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