I've used the Mad Max turkey method a couple of times and it comes out great...
If I'm not doing a Mad Max, I fill the turkey cavity with chunks of carrots, onions, celery, lemons and oranges along with some fresh herbs. Then i rub the outside with olive oil, garlic, rosemary and salt and pepper. The, before cooking, I ice the breasts as suggested in the Mad Max method so it cooks at about the same time as the thighs. Then i cook it at 325-ish until the thigh is at 165 and the breast at 150 and let it rest for 30 minutes before carving.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend