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Unread 10-17-2010, 08:56 AM   #3
is one Smokin' Farker

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Join Date: 07-02-10
Location: lake grove, new york
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To be honest I can only give the basics first I like to brine my bird [ there are many brine recipes on the web ] and I let it sit at least 24 hour in the brine if i can. As far as rub goes you will have to find something you like check out this forums Brethern sales venture. And I also like to put apples in the cavity, but thats just me. I also like to use fruit wood to smoke with [ again apple ]. As far as temp, I keep it around 225-250 and I would say you will have to get some kind of thermometer I would invest in a good remote model, but the standard prob type works. I always cook turkey by what temp the bird is [165 its done ] figure about 30 mins a pound. Plan on taking you time. Relax and have some fun
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