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Unread 10-17-2010, 02:23 AM   #4
SmokinAussie
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Quote:
Originally Posted by Moose View Post
Bill, that is done beautifully! I've never seen lamb done with cloves, though. Here in the states we usually insert cloves into ham. Did it overpower the meat?
No, it was very complimentary. The lamb leg was about 10 pounds, so a clove here and there was a good thing!
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