Just placed my first brisket in the drum smoker.
I have my Maverick probe dead center top/bottom, but where in the brisket SHOULD it be. Thick end, the narrow end of the point, in the middle?
I plan on pulling from drum for FTC at 180.
Yoder YS640, UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric
Carolina Pit Master