View Single Post
Unread 10-15-2010, 10:09 AM   #23
Prairie Smoke
On the road to being a farker

 
Prairie Smoke's Avatar
 
Join Date: 12-01-08
Location: Regina, SK
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Plowboy View Post
I have an FEC-500. I've cooked on Southern Prides as well on multiple occasions. In a commerical setting, the FEC-300,500,750 is the only choice for me. This summer we cooked 500+ lbs of pork butt and got a 64% yield. It is a fact that a pellet pit has a better average yield than gas or wood/charcoal.
Very intriguing Todd... "it is a fact"... Why is the yield higher in a pellet pit? I'm not doubting you, just curious about the reason. That's a pretty big savings in a commercial environment.

Did you trim any fat cap off these butts?
Thanks
__________________
Cooking on:
JR Enterprises 23-60 stickburner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro
FEC-100
Southern Pride XLR-1400, SPK-500
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
@prairie_smoke
Prairie Smoke is offline   Reply With Quote