View Single Post
Unread 10-15-2010, 10:06 AM   #22
Prairie Smoke
On the road to being a farker

 
Prairie Smoke's Avatar
 
Join Date: 12-01-08
Location: Regina, SK
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by PorkQPine View Post
I put one log in at night for the overnight cook and that log was all it took since the OH and SP use gas for the primary heat source with the logs providing the smoke. .
Does one log last - and smoke - all night?

Same question, asked differently - how long would a large log (say 8" diameter by 12" long) smoke before being burned up by the fire?

This question applies to both OH and SP pits.
__________________
Cooking on:
JR Enterprises 23-60 stickburner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro
FEC-100
Southern Pride XLR-1400, SPK-500
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
@prairie_smoke
Prairie Smoke is offline   Reply With Quote