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Unread 10-14-2010, 06:27 PM   #20
Elegant Bear
Got Wood.
 
Join Date: 09-16-10
Location: Norco, CA
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Default Inside or Out?

Quote:
Originally Posted by Plowboy View Post
I have an FEC-500. I've cooked on Southern Prides as well on multiple occasions. In a commerical setting, the FEC-300,500,750 is the only choice for me. This summer we cooked 500+ lbs of pork butt and got a 64% yield. It is a fact that a pellet pit has a better average yield than gas or wood/charcoal.
Please forgive the naive question, but can it be used inside with ventilation or strictly outside?
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