No, no, no ... Fish nibs and okra chips are not allowed. You have to submit FOOD for this throwdown: Nachos, crisp bacon, even pork butts cooked to 300*, and I'm ok with pig skins, but no crunchy fishy okra thingies.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"
, and dubbed "Phizzy" by Sir Ron.