Originally Posted by Ashmont
Have you cooked anything out of it? What page is the recipe on and dont forget to sign in the inside cover.....
I went for the smoked trout, rosemary potatoes, smoked corn and cheesy garlic bread. Delicious! But I would back off the salt a tad on the marinade for the trout. Thanks again Ash.
The Big Book of BBQ is still available for any takers.