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Unread 10-13-2010, 09:39 PM   #15
PorkQPine
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Join Date: 12-10-07
Location: Roseville, CA
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I did a lot of research before opening the restaurant and chose the OH. Can't imagine anything that would be better. IMHO, they are all good so choose what you think goes along with your BBQ philosophy. I wanted real wood logs so OH or SP were the choices and OH was cheaper so it was a no brainer.
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