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Old 10-13-2010, 08:54 PM   #16
Babbling Farker
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Join Date: 05-07-09
Location: Draper Utah

very nice. did the aluminum drip pan cause any temp issues, such as taking forever to get to temp?

What wood did you use and what type of charcoal?


I have never ever made a brisket but yours looked really good. i love sugar and salt so this might be a good thing for me. Can you PM me the rub recipe please and how much sugar you added to the rub..
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