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Unread 10-13-2010, 08:54 PM   #16
Babbling Farker
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Join Date: 05-07-09
Location: Draper Utah
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very nice. did the aluminum drip pan cause any temp issues, such as taking forever to get to temp?

What wood did you use and what type of charcoal?


I have never ever made a brisket but yours looked really good. i love sugar and salt so this might be a good thing for me. Can you PM me the rub recipe please and how much sugar you added to the rub..
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