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Old 10-13-2010, 04:00 PM   #11
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Maybe I need to find someone locally with a 300 or larger and ask them to let me cook some product in it and see if I like it.

How do the FEC's work in a restaurant setting where they are running everyday for 20+ hours/day?

The reason I ask is that in restaurants and catering kitchens in California (at least in Long Beach) smokers need to be NSF certified even if they are outside.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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