Originally Posted by big brother smoke
Which product delivers the best smoke ingrediant is my hijacking question?
"Best" is subjective and not everyone will agree. That said, you are going to get a great product out of both types of pits. Both are smokers and both work. In a commercial environment, I want quality and profit. The FEC line would be my only choice.
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler