The BBQ BRETHREN FORUMS. - View Single Post

gjdad · 10-12-2010, 05:20 PM

***gjdad I have been making sauce for the last year and smokin for about 3 years. I would like to experience a competion first hand. Anybody looking to add a crew member?

Thanks

Dave

10-12-2010, 05:20 PM	#6
gjdad On the road to being a farker Join Date: 10-10-10 Location: Wilmette Illinois Downloads: 0 Uploads: 0	***gjdad I have been making sauce for the last year and smokin for about 3 years. I would like to experience a competion first hand. Anybody looking to add a crew member? Thanks Dave __________________ (3) 22.5" OTG Kettles; (2) 22.5" Kettles; (1) 18" Kettle; (1) Smokey Joe