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Unread 10-12-2010, 05:20 PM   #6
gjdad
On the road to being a farker
 
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Join Date: 10-10-10
Location: Wilmette Illinois
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***gjdad I have been making sauce for the last year and smokin for about 3 years. I would like to experience a competion first hand. Anybody looking to add a crew member?

Thanks

Dave
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(3) 22.5" OTG Kettles; (2) 22.5" Kettles; (1) 18" Kettle; (1) Smokey Joe
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