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Unread 01-24-2005, 08:37 PM   #11
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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Originally Posted by spicewine
Judge # 1 is a Hoser for giving a 2 on ribs. This is the kind of thing that really screws you out of top prises.
Extreme scores like that need to be thrown out. That is what hosed you. There is no sense in a 9 for appearance and then 2's in taste and tenderness. He must have gotten a bad sample.

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