Brisket - Hot & Fast
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10-11-2010, 07:47 PM
somebody shut me the fark up.
Join Date: 01-26-10
Campdude, they were pretty tasty.
Here is the finished brisket. I ate some slices on white bread and fresh avocado for dinner. It was worth the effort.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM -
Bubba Keg -
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Impeccably Accurate BLACK & RED Thermapens
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I am Obsessive Compulsive about BBQ. Google it.
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