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Old 10-11-2010, 06:40 PM   #6
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I'd recommend the following:

1 can of Campbell's Beef Consomme
1 cup Moore's Marinade
2 TBS Worcestershire sauce
1 TBS fine ground black pepper.

Mix it, inject it, and use any leftovers for the marinade. I used a double portion of injection/marinade (32 ounces) on this particular brisket.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

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