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Unread 10-10-2010, 02:44 PM   #3
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This is at 2:15. The brisket has been on the smoker for about 4.25 hours:

Oh I just stabbed the thermometer there for 10 minutes to compare the flat vs the point... I couldn't find my instant read lol

The flat is about 171 an the point is 183. The smoker has been around 280*
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