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Old 01-22-2005, 08:34 AM   #11
JacksonsDad
On the road to being a farker
 
Join Date: 05-28-04
Location: Plano, TX
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8 am update....

I pooped out..and the meat stalled. I pulled them about 150 and foiled them..into the oven aroun 2:30. 6 hours at about 200 degrees and they are still only about 160....everything is moist and good, so I have just upped the oven temps to about 250 and will pull them all at 190 internal...updates to come... (now going on 13 1/2 hours)

Do you foil or wrap before going into cooler??
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