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Old 01-22-2005, 06:52 AM   #9
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Quote:
Originally Posted by JacksonsDad
will it over cook if I leave it in with the brisket will about 8 am (6 more hours) at a 175 - 200 degree temp? Should I foil?
Butts, brisket, loins, chuscks, I do them all the same

165, foil and back in the cooker, out at 190 and into the cooler for 2 hours or more.

butts will be like budda
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Bill-Chicago

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