Originally Posted by JacksonsDad
will it over cook if I leave it in with the brisket will about 8 am (6 more hours) at a 175 - 200 degree temp? Should I foil?
Butts, brisket, loins, chuscks, I do them all the same
165, foil and back in the cooker, out at 190 and into the cooler for 2 hours or more.
butts will be like budda
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