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Unread 01-22-2005, 01:07 AM   #8
On the road to being a farker
Join Date: 05-28-04
Location: Plano, TX
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will it over cook if I leave it in with the brisket will about 8 am (6 more hours) at a 175 - 200 degree temp? Should I foil?
Stacey D Cochran
Third Hyphen ***Computers, Consulting, Creative***
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