View Single Post
Old 01-21-2005, 10:28 PM   #6
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
Default

Quote:
Originally Posted by jminion
Tim
Those scores with the way judges are being asked to judge are very good appearance scores,
you just don't see many 9s any more.
Jim--we appreciate the thought!
My real question is---"What could be better?"
"Is it lopsided, too cutsie or contrived, unimaginative?"

I see room for improvement, but looking for any thoughts out there about the concept--"should it work (if properly done)?"

"What does it take to make an average Judge go WOW for Pork???"
I have my personal guidelines--but still wondering!

Thanks,

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote