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Old 01-21-2005, 10:28 PM   #6
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim

Originally Posted by jminion
Those scores with the way judges are being asked to judge are very good appearance scores,
you just don't see many 9s any more.
Jim--we appreciate the thought!
My real question is---"What could be better?"
"Is it lopsided, too cutsie or contrived, unimaginative?"

I see room for improvement, but looking for any thoughts out there about the concept--"should it work (if properly done)?"

"What does it take to make an average Judge go WOW for Pork???"
I have my personal guidelines--but still wondering!


"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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