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Unread 10-07-2010, 01:18 PM   #7
che22879
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Join Date: 07-09-10
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I have a grill like that too. I started smoking ribs on it till I bought my smoker. my charcoal pan sits right on the bottom of the grill so it had enough room to spread out the coals and add the wood chips. It worked great and the ribs were done in about 4 hours.


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Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.
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