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Old 10-07-2010, 09:18 AM   #6
is One Chatty Farker
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Join Date: 05-24-10
Location: Kearney, NE

Update: I fired up a chimney of briquettes last night ran it wide open for about a half an hour. Maxed at a little over 425F. Then I plugged the two 3/4" air intakes & the one 3/4" exhaust & throttled back the main air intake to almost closed. It held at 225F until the charcoal pooped out, about 3 hours total. I was a little surprised the factory gauge showed IDEAL at 425F. Pics below: Cheers!!!
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File Type: jpg DSCN1786.jpg (58.8 KB, 1367 views)
File Type: jpg DSCN1787.jpg (48.7 KB, 1362 views)
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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