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Unread 10-06-2010, 02:35 PM   #3
Smoke'n Ice
is one Smokin' Farker
 
Join Date: 05-08-09
Location: Plano, TX
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All of the food inspections in Texas are unannounced and can occur at any time of the day. Most of the inspections occur prior to opening for the day though and they get a good idea of your standard food safty practice regarding prep and cooking. University Park rewards us with at least two inspections per year and for the last four inspections, I have had no deducts so therefore it has been 100% which is a fact I am very proud of as our practices and rules are being followed by my entire staff.

Early on one of my 3 point deducts was for the food prep counter not being clean. Put in place the practice of wiping with sanitizer solution the moment the cutting board is moved to the sanitizer and stopped that deduct in it's tracks.
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