Originally Posted by Ford
Excellent explanation and it explains why I can freeze and thaw and reheat in 1/2 pans.
... and after having this conversation with Ford in an earlier thread, I do the same.
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.
"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law