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Old 10-06-2010, 09:18 AM   #15
is one Smokin' Farker
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Join Date: 10-20-09
Location: York, PA
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What he said.

Originally Posted by Skidder View Post
I would pull it then freeze it after I vacuum sealed it the flavor will only get better. To reheat just drop the sealed bag in hot water it will be fine.
Also done it with ribs. Very surprised at the taste, just like off the smoker.
"Two Hungry Hogs" bbq team. UDS CharGriller w/SFB Weber 3(1987)
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