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Unread 10-06-2010, 08:38 AM   #1
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Join Date: 05-24-10
Location: Kearney, NE
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Default Brinkmann Smoke N Grill (ECB) Modifications

A couple weeks ago I picked up a new Brinkmann Smoke N Grill (ECB) on Craig's List for next to nothing. I figured it would work great for short Que's orhors d'oeuvres. When I seasoned it the thing did okay for a while but then pooped out. Briquettes were buried in ash. So I did some research here, incorporating ideas from various posts. The biggest addition was the base of the unit. I purchased a Brinkmann Lava Rock Pan that is for an electric Brinkmann Gourmet Smoker, Part # 450-7010-0. Here's the link: I borrowed the charcoal grate from the Weber Smokey Joe. I'll have to get a replacement for it. Never know when you might need both.. Here are some pics showing the rest of the mods. I plan to give it a test run this weekend. I have no doubt it will work. I just may have to make a few tweaks. I'll post back with the results. Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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