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Unread 10-05-2010, 09:16 PM   #1
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Default Buck & Bourbon with Beer Bread

This venison recipe was in the LL Bean wild game cookbook that Brethren Phesant so kindly let me borrow. Thanks again Ken!

I used some of the little buck I got last deer season.. cubed some of the backstrap, seasoned with salt and pepper, rolled in flour and gave it a quick brown in oil.

removed the venison and sauteed some onion, peppers and garlic in the drippngs..

added the venison back to the pot, then added thyme, rosemary, 3 oz of whiskey ( I used crown royal) 1 cup of tomato sauce, 1/2 cup of water and a bouillon cube.

It's supposed to simmer until tender so I decided to use my drum with small bit of mesquite...

I added some backstrap steaks for a snack...seasoned with a great pepper blend that Phesant also sent...

the steaks were great! Thanks for the pepper blend Ken.. it's killer!

I decided to make some beer bread..... smoked it in the drum...

The Buck & Bourbon with Beer Bread...

I'm not a big whiskey drinker but the sip of Crown tasted soooo good with the bowl of venison and hot bread. It definately warmed me to my toes!

Thanks for looking!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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