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Unread 10-05-2010, 09:16 PM   #1
cowgirl
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Join Date: 07-18-07
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Default Buck & Bourbon with Beer Bread

This venison recipe was in the LL Bean wild game cookbook that Brethren Phesant so kindly let me borrow. Thanks again Ken!


I used some of the little buck I got last deer season.. cubed some of the backstrap, seasoned with salt and pepper, rolled in flour and gave it a quick brown in oil.





removed the venison and sauteed some onion, peppers and garlic in the drippngs..

added the venison back to the pot, then added thyme, rosemary, 3 oz of whiskey ( I used crown royal) 1 cup of tomato sauce, 1/2 cup of water and a bouillon cube.



It's supposed to simmer until tender so I decided to use my drum with small bit of mesquite...



I added some backstrap steaks for a snack...seasoned with a great pepper blend that Phesant also sent...



the steaks were great! Thanks for the pepper blend Ken.. it's killer!



I decided to make some beer bread..... smoked it in the drum...






The Buck & Bourbon with Beer Bread...






I'm not a big whiskey drinker but the sip of Crown tasted soooo good with the bowl of venison and hot bread. It definately warmed me to my toes!


Thanks for looking!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

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