Try chicken legs almost no prep. Just scrape a little fat off of the end. Cook at 275 and baste with margarine every 30 min.
Movin' The Chains BBQ TEAM
Custom Yoder Frontiersman II and YS1500
Reverse FEC 100 & Right Handed FEC 100
Desert Thermapen W/ American flag
KCBS & PNWBA CBJ