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Old 10-05-2010, 04:30 PM   #17
somebody shut me the fark up.
thillin's Avatar
Join Date: 07-21-04
Location: Keller, Texas

Originally Posted by chuckd83 View Post
What do you do to prep a chicken half?
If they are just split, I remove the backbone, remove the chine bone from the breast, trim skin and remove excess fat.

Or I split whole birds, and it doesn't add any more time. And it only takes seconds to lay the foil in the tray instead of making a bed of parsley.
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