Originally Posted by Yazoo's
Yazoo's Delta Q is having their next class November 13 and 14th in Hernando, MS, with a meet and greet dinner November 12th. We will be going over all 4 KCBS meats and all 3 MBN meats, including our World Champion whole hog. We will go over everything from contest set up to presentations and everything in between. Cost is $750, and $500 if you would like to bring a spouse/teammate.
Go to http://www.yazoosdeltaq.com/cooking-classes
for more information or email us at firstname.lastname@example.org
and we can send you an info sheet.
IF I don't make it this year then I'm definitely coming next year. I need to fine tune my MBN skills.
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis