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Unread 10-05-2010, 02:08 PM   #13
Chef Country
is one Smokin' Farker

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Join Date: 07-26-09
Location: Wellington, KS
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they dont make the grinder I have anymore its like a 1960's hobart that weighs 90 lbs I make all my own deer brats, summer sausage, we grind 5 or 6 deer a year, If you want to add cheese to you brats you cant use the grinder as the stuffer, it will clog up the grinder from what i have heard, we use a Dakota water stuffer it has a piston and you hook up to a water hose and use the water pressure to stuff sausage into casings
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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