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Unread 10-05-2010, 11:49 AM   #13
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by toumaj View Post
Guys,

I've never competed before, but am signed up for a backyard gig this coming weekend.
Ribs and chicken.
I'm good to go with the ribs, but I'm a little worried about chicken.
I'd like to do some chicken wings, but I keep reading how people use thighs the majority of the time in comps.
Whatever advice you guys and gals could provide would be welcomed.
Thanks!
We tried tuning in the center portion of the wings along with our thighs at the Dells... Got back a comment card.

"The wings didn't help" Score: 9-8-8

Guess they didn't hurt much either!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

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